Initially conceived as one third of a triptych about food, In the Mood for Love was expanded into a stand-alone feature that won immediate recognition as a modern-day classic. Another third—intended as the “dessert,” as Wong Kar Wai has put it—was, until now, only screened during his master class at the 2001 Cannes Film Festival. Now available in wide release for the first time, In the Mood for Love 2001 demonstrates the director’s masterful ability to generate palpable atmosphere and striking characterizations on a miniature canvas.
