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The message is clear, and memorably rendered: Care about where your meat comes from, because then you might eat less of it.
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Eating Animals

How much do you know about the food that’s on your plate? Based on the best-selling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water. Spotlighting farmers who have pushed backed against industrial agriculture with more humane practices, Eating Animals offers attainable, commonsense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives.

Played at

Playhouse 7, 6.29.18 - 7.05.18
Claremont 5, 6.29.18 - 7.05.18
Rated NR Closed Captioning Available Closed Captioning Available
Runtime: 95 min
Language: English
FEATURED REVIEW: Owen Gleiberman, Variety
A friend of mine who’s a devoted carnivore told me that he had no interest in seeing the food documentary “Eating Animals,” because “when I hear that title, it makes my mouth water.” He is, in other words, not the target viewer for a lesson in vegetarian...