Past Run
Step Up to the Plate
In 2009, the three-Michelin-star French chef Michel Bras decides to hand over his legendary restaurant to his son Sébastien. Having worked with his father for 15 years, Sébastien is ready. But it's not easy to take over the family business when your father is a world-renowned master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, Step Up To The Plate reveals the secrets behind their most extraordinary dishes while observing one of the most closely watched transitions in haute cuisine.
“It's an intimate and immaculate film, modest in its goals and greatly affecting.”
— Bruce Diones, New Yorker
FROM THE VAULT
Where it played at Laemmle — 3 engagements
- Beverly HillsLumiere Music HallFri, Oct 12 – Thu, Oct 18, 2012 · 1 week
- EncinoTown Center 5Sat, Oct 13 – Sun, Oct 14, 2012 · 2 days
- PasadenaPlayhouse 7Sat, Oct 13 – Sun, Oct 14, 2012 · 2 days