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countries in search of answers. Are we at a tipping point? Is it time to take back our food? The encroaching darkness of unknown health and environmental risks, seed take over, chemical toxins, and food monopoly meets with the light of a growing resistance of organic farmers, concerned citizens, and a burgeoning movement to take back what we have lost.
By the simple act of feeding ourselves, we unwittingly participate in the largest experiment ever conducted on human beings. Massive agrochemical companies like Monsanto (Agent Orange) and Dow (Napalm) are feeding us genetically-modiﬁed food, GMOs that have never been fully tested and aren’t labeled. This small handful of corporations is tightening their grip on the world’s food supply—buying, modifying, and patenting seeds to ensure total control over everything we eat. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now!
As battles over the world's food supply intensify, some tough questions become ever more pressing: Who controls it? Are shortages being created and manipulated, and to what end? Exactly what is in what we are eating? Writer-director Jeremy Seifert addresses those concerns and more in GMO OMG, a ...