Michelin Stars: Tales from the Kitchen

NO LONGER PLAYING

Michelin Stars: Tales from the Kitchen


Part of our Culture Vulture series. For more screenings and information, visit: www.laemmle.com/culturevulture.
All chefs dream of the distinction of receiving the coveted Michelin star, but who decides this peculiar rating and what is the criteria for obtaining one? More than a baker's dozen of the world's top-rated chefs dish on the pros and cons of the punishing star system that has given them extreme joy-and nervous breakdowns.

CHEFS MAINLY FEATURED
(in order of appearance)

Guy Savoy, Guy Savoy ***, Paris
Alain Ducasse, Alain Ducasse au Plaza Athénée ***, Paris
Andoni Luis Aduriz, Mugaritz **, Gipuzkoa
Victor Arguinzoniz, Asador Extebarri *, Atxondo
René Redzepi, Noma **, Copenhagen
Rasmus Kofoed, Geranium ***, Copenhagen
Esben Holmboe Bang, Maaemo ***, Oslo
Mark Ladner, Del Posto *, New York City
Alain Weissgerber, Taubenkobel (**), Schützen am Gebirge
Daniel Humm, Eleven Madison Park ***, New York City
Fredrik Berselius, Aska **, New York City
Benoit Violier, l’Hotel de Ville ***, Crissier
Frank Giovannini, l’Hotel de Ville ***, Crissier
Kevin Fehling, The Table ***, Hamburg
Yoshihiro Narisawa, Narisawa **, Tokyo
Namae Shinobu, L’Effervescence **, Tokyo
Yoshimi Tanigawa, Kichisen ***, Kyoto
Wassim Halal, Frederikshøj *, Aarhus
Not Rated
Genre
Culture Vulture, Documentary, Food
Runtime
82
Language
English, French, Spanish, Danish, Japanese
Director
Rasmus Dinesen
There are currently no showtimes for this film. Please check back soon.