Babette’s Feast

Winner
Best Foreign Language Film
Academy Awards
Winner
Prize of the Ecumenical Jury ~ Special Mention
Cannes Film Festival
Nominee
Best Foreign Language Film
Golden Globes
Still good enough to eat.

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Babette’s Feast

At once a rousing paean to artistic creation, a delicate evocation of divine grace, and the ultimate film about food, the Oscar-winning Babette’s Feast is a deeply beloved treasure of cinema. Directed by Gabriel Axel and adapted from a story by Isak Dinesen, it is the lovingly layered tale of a French housekeeper with a mysterious past who brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late nineteenth-century Denmark. Babette’s Feast combines earthiness and reverence in an indescribably moving depiction of sensual pleasure that goes to your head like fine champagne.

G
Genre
Drama, Food, Anniversary Classics
Runtime
102
Language
Danish, Swedish, French
Director
Gabriel Axel
Writer(s)
Gabriel Axel
Cast
Stéphane Audran, Bodil Kjer, Birgitte Federspiel
Awards:
Winner, Best Foreign Language Film, Academy Awards
Winner, Prize of the Ecumenical Jury ~ Special Mention, Cannes Film Festival
Nominee, Best Foreign Language Film, Golden Globes
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FEATURED REVIEW
Philip Kemp, Total Film

One of the great foodie movies, Gabriel Axel’s adaptation of a story by Danish author Karen Blixen (Out Of Africa) picked up the 1987 Oscar for Best Foreign Film. In the title role, Stéphane Audran plays a mysterious Frenchwoman who in 1871 comes to an austere Lutheran community in Jutland and is ...

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